Proper cleaning reduces the risk of fires and lowers overall maintenance costs. Read More...
Last year we provided an overview titled, “Getting Educated About Kitchen Exhaust Cleaning." Today we’re going to provide some of the key points from the document which sets the standard in Illinois for ventilation control and fire protection of commercial cooking operations, published by the National Fire Protection Association (NFPA) and referenced in the Illinois Life Safety Code, and best known as NFPA 96.
The June, 2017 issue of Chief Engineer magazine featured a big article on Airways' Aeroseal® duct sealing service. It did a great job of describing what Aeroseal is all about -- how it works and why you might consider having it done.
Just about everyone who operates a commercial or institutional cooking operation understands that at some point the exhaust system needs to be cleaned because the grease buildup in the exhaust system is a fire hazard. But not everyone understands the standards that govern the design and maintenance of systems.