In a busy commercial kitchen, grease and grime build up quickly on equipment, creating fire hazards, reducing efficiency, and shortening the life of expensive appliances. At Airways Systems, we offer comprehensive commercial kitchen equipment cleaning to keep your operation running smoothly, safely, and in compliance with health and fire codes.
Our services are often performed alongside kitchen exhaust cleaning, minimizing downtime and ensuring every part of your kitchen is clean, safe, and operating at peak performance.
Book Your Kitchen Equipment Cleaning Today – Serving Cook, DuPage & DeKalb Counties
Why Professional Kitchen Equipment Cleaning Matters:
- Fire Prevention: Built-up grease is one of the leading causes of commercial kitchen fires.
- Improved Efficiency: Clean equipment heats and cools faster, lowering energy costs.
- Extended Equipment Life: Regular cleaning protects your investment in high-cost appliances.
- Health & Safety Compliance: Meet local fire marshal, health department, and insurance requirements.
- Better Working Environment: Reduce odors, smoke, and downtime caused by dirty equipment.
Types of Commercial Kitchen Equipment We Clean -
-
Ovens & Ranges
Remove baked-on grease, carbon, and spills to restore efficiency and safety.
-
Commercial Kitchen Exhaust Fans
-
Commercial Kitchen Exhaust Hoods
Our Cleaning Process:
- Assessment & Walkthrough – Identify priority areas and create a cleaning plan.
- Deep Grease Removal – Safe, commercial-grade cleaning solutions attack grease and buildup.
- High-Heat & Food Contact Areas – Special care taken for surfaces that touch food.
- Final Inspection – We walk you through your freshly cleaned equipment before sign-off.
Who We Serve in Chicagoland:
Airways Systems provides kitchen equipment cleaning for:
- Restaurants & Cafés
- Schools & Universities
- Hospitals & Senior Living Facilities
- Hotels & Resorts
- Corporate & Industrial Kitchens
- Food Service Operations of All Sizes
Serving:
- Cook County – Chicago, Cicero, Evanston, Schaumburg, Oak Lawn, Skokie
- DuPage County – Naperville, Wheaton, Downers Grove, Elmhurst, Lisle
- DeKalb County – DeKalb, Sycamore
- Greater Chicagoland Area
Protect your business, staff, and customers with professional kitchen equipment cleaning.
FAQ:
Q: How often should commercial kitchen equipment be cleaned?
A: Frequency depends on your kitchen’s usage, but most restaurants benefit from professional deep cleaning every 3–6 months.
Q: Do you clean equipment during operating hours?
A: We schedule service at times that minimize disruption, often after-hours or alongside your exhaust cleaning.
Q: Is this service required for code compliance?
A: While not always mandated, clean equipment is often required to meet health inspections, fire codes, and insurance policies.
